It’s a gray, rainy day in Hanoi and all I can think about is digging into my leftovers from last night’s dinner: Roasted Butternut Squash Soup & Curry Condiments. The perfect rainy day meal!
Ina Garten (aka The Barefoot Contessa) is one of my all-time favorites, and this recipe will explain why. Her squash soup is easy to make, healthy, and simple, but with a twist on the old standard (without being too fussy). The curry and apples add a surprising flavor and I love the condiments: scallions, cashews, bananas, and toasted coconut. I like to pair this with a good crusty baguette and a big glass of Chardonnay. Delicious!
I must admit, I have a soft spot for Ina because she started her career as a Program Examiner at the White House Office of Management and Budget, just like me. There’s hope for me yet!
MK’s a big fan of the Barefoot Contessa’s Roasted Butternut Squash Soup – this was her third bowl
You can follow Ina’s blog here.
One thought on “Rainy Day Recipe: Roasted Butternut Squash Soup & Curry Condiments”
How adorable is MK!! I wish Cari would eat soup. xoxo