Overnight Oatmeal: A Gamechanger

Just in case you were trying to come up with ideas for what to do with the delicious Greek yogurt you made last week, I have a suggestion: overnight oatmeal. We are addicted to this stuff in our house because it’s delicious, healthy, and easy to make. If you like bircher muesli, you’ll love this.  

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Top 5 things about overnight oatmeal

1. It’s ready when you are. No excuse to skip breakfast or a scarf down glazed donut amid the morning rush.

2. Healthy as can be. Protein, oats, fruit, chia… Solid fuel for what lies ahead.

3. Tasty. Could almost pass for dessert.

4. You dress it up the way you like it. Mango and almonds. Apple and maple. Passionfruit and banana. It’s all happening in that little jar.

5. Kids dig it. They’ll be asking you for more.

How do you make it?

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Add oats, greek yogurt, milk (we use almond milk), and whatever accompaniments you like to a Mason Jar. (We just eyeball the ingredients, but it’s approximately 1/4 cup oats, 1/4 cup greek yogurt, and 1/4 cup milk – this will make a thicker batch but you can adjust to your preferences. If you use regular yogurt, you’ll need less milk.) Stir. Cover. Put in fridge. Take out in the morning and enjoy!

Overnight Oatmeal 4Overnight oatmeal with almond milk, mango, chia, and cinnamon.

Singapore Slinging

My quick trip to Singapore last week combined a few of my favorite things: family, food, and fitness. In my book, there’s nothing better than spending an active day outside then following it up with good food and drinks. Singapore’s the place, and my mom is always up for working and playing hard.

This was my second trip to Singapore and I loved it just as much. It’s the perfect antidote to Hanoi. Hanoi is fascinating, busy, and energetic, but it’s also loud, chaotic, and constantly launching multi-front attacks on my senses. Living downtown, I can’t walk 20 feet without a motorbike honking at me and there’s no green space. It’s exhausting.

On the other hand, Singapore is quiet, clean, and green – perfect for the organizationally obsessed like me. I knew I’d like it when the first thing I saw after exiting customs was a touchpad screen seeking my feedback on the customs service. Wait, there’s an actual service standard? AND a tracking system to benchmark performance? I wasn’t in Hanoi anymore, Toto.

It’s also diverse, a cool melting pot of 5.5 million people, cultures, and religions.

Trip highlights included: a bike tour, sunset drinks on the 57th floor Ku De Ta Skybar, Botanical Gardens, a durian ice cream sandwich, and chili crab and lala at Satay by the Bay.

Fitness & Frolicking

After reading great reviews on Trip Advisor, we booked a bike tour with Let’s Go!. Singapore is HOT. Last time, I packed like an idiot—skinny jeans and long-sleeved dresses—but this time I came prepared. Even though Singapore is the land of flashy labels and Chanel sunnies, I was also equipped with running shorts, workout tanks, and new sneakers. Gotta earn my night out.

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Rene was an enthusiastic guide and pedaled us throughout the city to see the Speakers’ Corner, China Town, the Malay area, Robertson Quay, Clarke Quay, and Marina Bay. While we pedaled, Rene gave us a dose of Singapore’s history and unique insights on life there. Glitzy malls abound, but Singaporeans love their outdoor space – Rene showed us one government-financed apartment building with a green jogging track on the 50th floor. We also sampled Singaporean coffee (the beans are caramelized in butter!), pastries, and bread.

           Bike Tour Snack for Blog

We loved a subsequent stroll down Orchard Road and a visit to the Singapore Botanic Gardens. Orchard Road is a mall-shoppers paradise. I’ve never seen so many Louis Vuitton stores in such a small radius. Even if shopping’s not your thing, it’s worth a stroll to marvel at the mass consumerism and wonder, “Who buys this stuff?!” At the end of Orchard Road, not far from the U.S. Embassy, is the Tanglin Gate entrance to the Botanical Gardens. Pure heaven. Walking trails meander throughout beautifully maintained gardens… $5 SD was well spent for orchid garden admission.

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Food (and Cocktails!)

After a day of biking and walking amid skyscrapers, we wanted to get a top-down perspective and headed up to the 57th floor of the Marina Bay Sands building to check out the Ku De Ta’s Skybar. Heights aren’t my thing, and the journey up crammed next to a sweaty man wasn’t the elevator ride I was looking for. But the minute we got out to the rooftop it was all worth it. Awesome atmosphere, fabulous drinks, and the city skyline spread out before you.

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IMG_1541You can’t visit Singapore without checking out one of its famous “hawker centres” – an outdoor food court of sorts that serves amazing Singaporean cuisine. Last time I visited, my husband and I went to Newton Circus and housed some l chilli crab and beers, and I intended to do the same on my second trip. This time we checked out Satay on the Bay – in the Gardens by the Bay. We ordered chili crab, oyster omelette, and the day’s special, lala, clams sautéed with onions and awesome stuff I couldn’t even identify. I was not disappointed. (Except for with the beer prices – $13 SD for a pint!) Next time: BYOB.

Singapore, I’ll miss you, but I’ll be back!

The Wage Gap is Real — but it’s not as bad in the Northeast and Mid-Atlantic

Thanks to my husband for sharing this interesting article from the Washington Post.

According to a recent study by the nonprofit Institute for Women’s Policy Research, American women have the best Employment & Earnings grades in the Northeast and Mid-Atlantic and–in general–the worst in the South. This is good news for those of us living in the DC area (D.C. ranked #1, Maryland ranked #2, and Virginia ranked #8), but not so great for my friends in Louisiana (#49),  Idaho (#50), or West Virginia (#51).

The sad part? Even though Maryland ranked second of 51 (including D.C.), it only received a B+, suggesting even the best states still have a long way to go…

What do you think? Where have you seen the best (and worst) working conditions for women?!

http://www.washingtonpost.com/blogs/govbeat/wp/2015/03/12/map-where-working-women-have-it-best/

Going Greek

Living abroad makes you do funny things. Living in DC, where good, healthy food is abundant, accessible, and affordable, I did a lot more “assembling” than “cooking.” Why bother making things from scratch when it was easier and cheaper to buy them at Trader Joe’s? But now that I’m living in Hanoi, where my favorite foods aren’t always readily available (but I have lots more time and help!), I’ve found myself being more adventurous in the kitchen.
At home, one of our family staples is plain greek yogurt. It’s healthy, cheap, and easy to find at any local grocery store. In Hanoi? Notsomuch. After paying $10 for a carton of (nearly expired) Greek yogurt one too many times, I decided to try making my own. A friend promised it was simple and tasted much better than the locally available stuff. Who knew it would be so easy? And the best part is there are no preservatives, no sugar, no crap, so you can feel good eating it and serving it to your families.
All you need:
Milk
Yogurt thermometer
Yogurt maker (you can also use a dutch oven if you don’t have the yogurt machine)
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 Nearly finished…
Preferred Products:
Milk – whole, local, organic (although in Vietnam I use aseptic packaged milk from New Zealand)
My Greek Yogurt Recipe
Ingredients
1 litre milk
1 heaping tbsp yogurt
 Directions
1. Pour milk into microwave-safe bowl and heat until temperature reaches approximately 175 F (this takes 7 minutes in my microwave).
2. Remove milk and let cool until temperature reaches 110-115 F.
3.  Remove skim from top of milk.
4. Slowly and gently whisk yogurt into the milk.
5. Pour milk/yogurt mixture into the yogurt maker containers and cover. Turn on machine for 7 hours (you’ll need to determine the optimal time based on your machine and preferences).
If you don’t have a yogurt maker, pour milk/yogurt mixture into a Dutch oven and cover with lid. Wrap the entire pot in a thick towel (to keep it warm) and put it in turned-off oven. Let sit overnight or until it reaches your preferred consistency.
6. To make Greek yogurt, line a mesh sieve with cheesecloth and drain yogurt for approximately 15 minutes.
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Turning regular yogurt into Greek yogurt
7. Serve yogurt with your preferred toppings. Some of my favorites? Fresh mango, chia seeds, almonds, dried fruits, PB2, diced apples, cinnamon, granola.
Note:
Yogurt is made up of live cultures so every batch is a bit different, depending on the temperature, climate, etc. I recommend experimenting with different brands and types of milk to see which you prefer.   
Yogurt Fans
Greek yogurt with cinnamon and maple syrup for dessert

Time to Shine

Back when I lived in DC, worked full-time, and fancied myself a young urban professional, I used to say I didn’t want to turn into one of those moms who wears Lululemon all the time. My thinking was, “Just because you spend $100 on yoga pants doesn’t mean you should wear them all day long.”

Now, before I offend half of my (two) readers, hear me out. First of all, I love Lululemon – I dream of having racks of coordinating yoga outfits and to look fashionably fit while walking out of a yoga sculpt class, glistening with sweat, to pick up my kids from school. But the all-day Lulu outfit was a symbol, the uniform of many a—gasp—stay-at-home mom! I’ll admit it, I used to be one of “those” women who worked full-time and couldn’t imagine not putting on professional business attire to start my day. I knew being a full-time mom was incredibly challenging and admired all the women who did it – my mom, some of my best friends – but I just didn’t want to do it myself.

The truth was, I was insecure about who I was and how to balance my family and my career. After having kids, I felt like my career took a nosedive. I wanted to move forward but I didn’t have the energy. And I felt guilty. It sucks to drop your three month old off at daycare at 7:30 pm, pick her up at 5:30 pm, and put her to bed two hours later. I felt guilty. But I also felt guilty because I didn’t want to be a full-time mom either. I looked enviously at my friends who’d already made that choice and felt like there was something wrong with me for not making that sacrifice and for not even wanting to try. I felt guilty. Was I missing a maternal gene?

Fast-forward a year. I’m getting ready to move to Hanoi, a city I’d never visited in a country I’d never set foot in, where they speak a language I don’t understand. 26 hours away on a good day. And I was flying with a 2.5 year old and a 2 month old. I’m organized. I plan. That’s what I do. So I had a plan: I was going to have my second daughter, move to Hanoi, take a few months off, start a part-time job, while simultaneously pursuing an Executive MBA. I was so smart. I even interviewed for my Embassy job the night before my scheduled c-section! I took a perverse delight when I casually mentioned I was delivering a baby the following day and the interviewers gasped and said, “Well, we’ll hurry this interview up then.” I was ON IT. Ah, “the best laid plans…”

So we get to Vietnam, spend a few months settling in, and I’m ready to start (chomping at the bit, that is) to start working. Well guess what? That wasn’t going to happen. Gotta’ love government bureaucracies. I thought I’d start in a month or two so I focused on my Executive MBA program and headed off for the retreat weekend excited to embark on a new adventure. Well, the program wasn’t what I expected, and I didn’t want to spend time away from my kids pursuing a degree that I didn’t think necessary nor desirable. Scratch that off the strategic planning chart. If you’re keeping score, this left me with no job, no MBA program, and NO PLAN. Plan B? Stay-at-home mom. OMG.

So, I donned my Lululemon uniform and plunged into mom-dom: breastfeeding, (literally) cleaning up spilled milk, school drop-offs, swim lessons, sitting cross-legged at baby music class, watching bad TV while the kids napped. There were certainly upsides: I spent time with my kids, including doing all things I’d never had time to do in D.C. But I still felt anxious, like I spinning my wheels. I wanted staying at home to be my choice, and it wasn’t. Which left me a healthy dose of resentment on top of my trash heap of a plan. Slowly, and I mean slowly, some things started to click though.

1) The Lulu uniform ain’t so bad. Comfortable, stylish, adaptable. (Far more embarrassing was the Southeast Asia version I began to adopt. I won’t go into detail but suffice it to say that it involves $5 elephant pants sold to Millennial backpackers throughout the region… Seriously.)

Elephant Pants for BlogRocking my new uniform: elephant pants.

2) Personal goals still mattered. Check that, they mattered more than ever. And fitness became a huge one. I achieved a personal fitness goal of getting into crow pose this fall and then, this winter, finally getting into full wheel. I used to tell myself I’d never be able to do either. When I pulled off crow I screamed – in the middle of yoga class, very un-yogi of me – “I did it!” It felt awesome. I felt like me. I felt like I was shining again and my perspective began to shift.

3) Usually when an older person tells me how lucky I am to be staying at home “because I’ll never get these times back,” it’s when one or both children are wiping snot on my pants or exploding their fruit squeezies on themselves. And I want to punch the well-intentioned stranger in the nose. But in those rare (very rare) quiet moments, I begin to realize they have a point. The chaos is kinda the good stuff.

These are among the many things I’ve gained perspective on having quit my job, left my friends, family, dog, and home, moved halfway around the world, and gone waaaaaay outside of my comfort zone. And that’s what Shine is about. I’ve spent lots of time in the past few years reading, thinking, and over analyzing life. And doing it amidst the craziness of Hanoi has given me a new appreciation for the things that matter in my life: family, fitness, food, and frolicking (traveling, kids, having fun). I hope my crazy ramblings might be helpful to others going through the same life adjustments. And I hope you’ll share your ideas with me. Because at the end of the day, we’re all trying to find balance.

Riley Boat Pose for BlogR rocking a boat pose in Bali.

P.S. I can still rock a D.C. business suit with the best of them!

Biz Suit for Blog

Why Shine?

Welcome to Shine! And Happy International Women’s Day! I can’t think of a more appropriate day to launch my blog than the day when we take time to honor women’s accomplishments worldwide and to focus on greater equality. It’s even more appropriate that this year’s theme is “Make it Happen.” After a few years of waiting for things to happen to me, I’m now focused on making them happen.

I’m celebrating this International Women’s Day in Singapore, where I’m enjoying a weekend getaway with my lovely mother, exploring this modern city/state that’s a melting pot of people, cultures, buildings, old and new. And from here, where it’s hot and sunny, I’m launching Shine.

Ku De Ta Singapore  On the 57th floor of the Marina Bay Sands Building in Singapore.

According to Merriam-Webster, the verb “shine” means: 1) to give off light; 2) to have a smooth surface that reflects light; 3) to be very good or successful at an activity. And that’s exactly what I’d like this blog to do – in my life and, hopefully, for others as well.

My hope that this blog will “shine” (pun intended) a light on the issues that I spend a lot of time thinking about: balancing family, work, healthcare, and fitness, all while having fun as I travel this crazy world.

One thing I love about travel: it makes you reflect. 2013 brought my family to Hanoi, two-month-old and two-year-old in tow, and suddenly, our world was awash in nuoc mam (fish sauce), a sea of motorbikes, conical hats, and a new language. That’ll make you reflect! On health, personal goals, career aspirations, mom-hood, spirituality, the whole nine yards (That’s 8.2 meters in Vietnam).

This space is dedicated to the fitness and lifestyle side of those reflections. Just a sampling of my own, constantly-evolving lessons learned, tips, and tricks and a space to share yours. So, please let me hear your two cents (or, 427 Vietnamese dong) about how to live better, healthier, more balanced lives.

Happy International Women’s Day to all you lovely ladies out there!

– AMT

#internationalwomensday

#makeithappen

#leanin

#shine

#singapore